After regulated Cuba, it was strange to jump into a city fueled by capitalism. The streets were full of delicious things to eat and there were way more than four different vegetables. We found a hostel (Hostel Home) in the Roma district close to a metro station. Our layover was for about 30 hours so we had time to see some new things. Four years before we had flown into Mexico City from Tijuana for a long weekend, we had checked out the most famous tourist sites in the city and the pyramids of Teotihuacan on that trip. This time we would just eat and do a lot of walking through the city. Making your way though the neighborhoods you never knew what you will come upon. Maybe such wonderful things as the most delicious gorditas ever right around the corner from the hostel! We loved pretending to be Mexico City Foodies!
There was a large political demonstration in a neighborhood park nearby. Every few minutes there was canon fire in response to the speeches that echoed through all of the downtown area. We got as close as a few blocks, then our ears couldn’t take the explosions. All the locals saw it as pretty normal.
Continuing our Mexico City foodies adventure, there were some very good vegetarian options in the city. We found a super busy vegan taco cart called Por Siempre. We got some “pastor” tacos with some kind of homemade fake meat and grilled pineapple. The flavors were strong and delicious; the texture perfect! The best part was the toppings bar with salsas, potatoes, beans, and grilled onions and such. The cart blared metal music and had a spot to park your bicycle– super hip.
Another place we ate was called Vege Taco in the Coyoacan neighborhood. This small restaurant had a three course lunch option of salad, soup, tacos, and a healthy drink for around 100 pesos ($5).
Coyoacan is a beautiful, artsy neighborhood with an amazing crafts market. There was something new and exciting around every corner and I couldn’t taste half the things that I wanted. It would take years to do a proper eating tour. We also found the same amazing coffee roastery we went to last time, Cafe El Jarocho.
Back in the Roma area we found another taco restaurant (we walk a bunch then eat a bunch) and had second lunch. This is when I officially decided that pineapple was a very underrated taco topping. Man, being Mexico City foodies was sure a hard job.
Later on we stumbled into a bar in the Roma after walking a long ways.
I’m pretty sure the skulls where real. Couldn’t convince myself otherwise.
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