I’ve never been super into Italian food. Maybe it’s because I’ve never really found the good stuff! We CHOWED down in Italy! Italian food is based on simple, fresh ingredients and exquisite craftsmanship. Every restaurant worth its salt makes their own pasta and menus change seasonally. Thank God we walked so much to stave off too much weight gain.
Breakfast every day was cappuccino and “cornettos”, which are Italian croissants filled with Nutella!!! Yummers!
The antipasto was also amazing! Here’s some bruschetta and prosciutto with melon before lunch!
“Suppli” are basically breaded deep-fried risotto balls. I want to eat these every day for the rest of my life!
Cured meats, bread with gorgonzola truffle spread, tapenades, and veggies at the Mercate Centrale in Firenze. Definitely go there for the amazing local food choices!
The most epic meat and cheese board in the world from La Prosciutteria in Roma.
Pasta made from scratch is SO MUCH BETTER than dried boxed pasta. The pasta was really thick and rich! I tried spinach-ricotta ravioli with garlic sage cream, spaghetti a la pesto, and many more!
Last but not least, dessert! Authentic tiramisu is not very sweet with a very strong coffee flavor. This one was pistachio flavored, hence the green color.
Gelato was also a daily occurrence. This one was from Perche No! in Firenze, which I had dreamed of visiting since hearing so much about how good it was from a high school history teacher. He’s now retired and I half expected to run into him there! I can’t wait to go back to Italia with Zach someday and try all the goodies again! Until then, I’m on the hunt for suppli in California!